RM19.90
Radiant Organic Black Eye Beans (500g/pack)
Price RM19.90
Brand Radiant
Points Needed 3980
Availability Pre-Order
Description
Highlight
  • certified organic
  • product of Bolivia

Radiant Organic Black Eye Beans (500g/pack)

 

Radiant Black Eye Beans are white or cream coloured with a distinctive black spot where the fresh pea was joined to the pod. Also known as black eye peas or goat peas, these beans are eaten all over the world and popular in Portuguese, South & North American, African and Indian cuisine. They have a soft texture when cooked and a creamy flavour that takes on the tastes of spices & sauces beautifully. Quick and easy to cook, these versatile black eye beans have no added preservative and are non-GMO. Use them in salads, soups, fritters and spicy dishes.

 

How to Use:

Dried Black Eye Beans will almost double in size when cooked. To prepare the beans soak 1:4 in cold water for 2 hours (if you wish to remove the outer skin for fritter recipes soak beans overnight, then gently rub most of the skins off). Drain and rinse beans well, place in a saucepan with plenty of fresh cold water and bring to the boil.

Do not add salt at this stage of cooking, as this may make beans tough. Reduce heat and simmer for 20-30 minutes (or until soft). Drain and use, or refrigerate for up to 2 days.

Black eye beans are great in salads or a mixed bean salad with olive oil, garlic and fresh herbs.

Lovely in lunchbox wraps, or smash beans for delicious, smooth dips. These beans are used all over the world in soups, hot pots and spicy vegetarian dishes.

 

Preservative Free, Non-GMO.

 

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

 

Net Weight: 500g

Product of Bolivia

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Radiant Organic Black Eye Beans (500g/pack) x 1