- gluten free
Chlorella is a single-celled freshwater algae with an impressive ray of benefits such as vitamins, minerals, EFAs, protein and chlorophyll. It shines best for its ability to bind with environmental toxins and safely eliminate them from the body. It has the unique ability to reproduce 8 times a day, making it a sustainable nutrient source.
1. WHY ORGANICULE CHLORELLA?
Organicule Chlorella is grown in all natural eco-production farm in Taiwan. Our Chlorella stays 100% pure during its entire growth process.
2. WHEN TO TAKE ORGANICULE CHLORELLA?
The most important thing is to take your Chlorella consistently and daily - don't worry whether this is in the morning, afternoon or evening. Just take 1 serving daily.
3..WHAT ARE THE DIFFERENCES BETWEEN CHLORELLA AND SPIRULINA?
Chlorella and spirulina are both very popular and share many similar characteristics. They look similar and taste similar while also bolstering a distinctive set of precious health benefits.
Chlorella's green colour shows that it’s richer in chlorophyll than spirulina and makes it more suitable for detox purposes. Chlorella contains more iron than spirulina. Spirulina contains more protein than chlorella. Chlorella contains a special Growth Factor which can help repair damage to nerve tissue and is ideal for those with degenerative brain and nerve disorders. Spirulina is a better source of GLA (gamma-linoleic acid), a ‘good’ fat that is essential for healthy brain and heart function.
4. IS IT SUITABLE FOR CHILDREN OR PREGNANT WOMEN?
A Japanese study with healthy pregnant women found that taking 6,000 mg of chlorella per day during pregnancy significantly reduced the amount of dioxins in breast milk compared to those not taking chlorella (a 40% reduction). The study also showed an added immune benefit in that the SIGA of women taking chlorella was higher in their breast milk. This means their children got better quality immune support.
When it comes to giving chlorella to children, it’s important to mention that it can't replace an overall approach to healthy eating. However, with its dense nutritional profile of protein, vitamin C, B vitamins, beta-carotene, iron, magnesium, omega-3 fatty acids and chlorophyll, chlorella can add an extraordinary nutritional punch to your children's diet.
Chlorella contains Chlorella Growth Factor (CGF) which is well known for having potential growth stimulating properties. Therefore, it can be used to boost rapid growth in children with growth disorders.
5. CAN VEGETARIANS AND VEGANS TAKE ORGANICULE CHLORELLA?
Organicule Chlorella is 100% vegetable origin and are an ideal food supplement for vegetarians and vegans as it provides all the natural plant source of protein, iron and chlorophyll needed, in addition to other vitamins, minerals and micronutrients that vegetarians and vegans commonly lack in their diets.
6. WHAT IS IN IT?
Chlorella is a whole food that contains a wide spectrum of vitamins, minerals and enzymes, but in a way that is superior to commercially produced vitamin supplements., because they are bio-chelated. This means that the nutrients in chlorella are more bio-available and balanced. Even though the nutrients in chlorella are highly potent they can never accumulate in your body or become toxic. Beta carotene for example is the precursor to Vitamin A (important for the immune system) and is high in chlorella. Chlorella is 60% protein, in the form of amino acids, of which it contains 18 of the 22 known forms, including the essential ones. This is a far superior form of protein than say; meat, fish or eggs.
Chlorella, which is very high in iron, also contains enzymes (including pepsin for digestion), carbohydrates and over 18% is Chlorella Growth Factor (high in RNA and DNA) the building blocks of life. Chlorella is a pure, potent and balanced wholefood, just as nature intended it.
7. WHAT ARE THE HEALTH BENEFITS OF CHLORELLA?
Detoxifies Heavy Metals
One of Chlorella’s most significant health benefits is that it wraps itself around even stubborn toxins residing in our bodies, such as lead, cadmium, mercury and uranium, and keeps them from being reabsorbed. Regular consumption of chlorella can even help keep heavy metals from accumulating in our bodies’ soft tissues and organs in the first place
Supports your immune system
Chlorella is used to boost the immune system, to aid digestive problems, to increase good bacteria in the digestive system, and for ulcers.
Promotes Weight Loss
Chlorella benefits you by helping to regulate hormones, helping with metabolism, improving circulation and promoting higher levels of energy. It also helps to reduce weight and body fat, and removes stored toxins.
Lowers Blood Sugar & Cholesterol
In a study published the Journal of Medicinal Food, researchers found that doses of 8,000 mg of chlorella per day (divided into 2 doses), helps lower cholesterol and blood glucose levels.
Chlorella contains many nutrients, including vitamins, minerals, antioxidants and omega-3 fats.
Organicule Chlorella Powder (200g) x 1