- only 9.8kcal per 100g!
- keto friendly!
What is Organic Konjac?
Organic konjac is also known as Shirataki, it is made from GLUCOMANNAN, a type of fiber that comes from the root of the organic konjac plant. Organic Konjac Noodle is made by mixing organic unrefined konjac flour with refined water and then shaped into noodle. Our package contains water that is dehydrated from organic konjac noodle during the high temperature sterilization process. Organic konjac noodle is the perfect substitute for noodle on ketogenic and paleo diet, weight control, diabetic patient, vegan, Kosher and Halal.
Glucomannan is generally well tolerated. Like most high-fiber products, drink more water to avoid bloating or digestive disorder. D'Organcy's organic konjac noodle has natural konjac smell. Don't Worry, it is NATURAL. Just follow the cooking instructions as stated below.
Why Choose Organic Konjac Noodle?
- Sulphur dioxide Free
- Alkaline Food
- Citric Acid Free
- Pesticides & Herbicides Free
- Non- GMOs
- 100% Vegetarian & Vegan
STEP 1- Drain the liquid and rinse 2-3 times with running water or hot water.
STEP 2- It is ready for cool dish or hot dish.
Ingredients: Organic Konjac Flour (EU, USDA Certified), Water
- Keep in a cool and dry places, avoid direct sunlight.
- Refrigerated once opened and use within 3 days.
- Do not freeze.
D'Organcy Organic Konjac Fine Noodle 385g