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- Healthy replacement for traditional seasoning
- Free from artificial flavourings, preservatives and MSG
- Recommended for vegetarians and vegans
Produced with traditional Japanese freeze dehydration method to extract the essence of fresh mushrooms, kombu and vegetable to keep its original taste and nutrients.
Shiitake Mushroom Extract, Kombu Extract, Vegetable Protein, Nutritional Yeast, Natural Spice, Sea Salt
For those looking for a replacement of traditional seasoning
Add 20g (5 teaspoons) in 1000ml of water for delicious soup base. Add ½ teaspoon for cooking vegetables.
Please keep in cool, dry place. Avoid direct sunlight.
1 x Biogreen Japanese Style G Seasoning Powder (180g/tin)